"Seebitootmine kasvas välja sellest, et Eal ja Stephenil oli kindel soov maal midagi tegema hakata. Ja kui vähegi võimalik, siis oma kätega toota midagi, mis oleks loodustoode, tervisele hea, ilus vaadata ja millel oleks lisaks ka ekspordipotentsiaali. Ühesõnaga toode, mida kõik vajaksid."
Oma Saar 07. sept 2007
A couple of features appeared in the Elu Maal section of Eesti Päevaleht yesterday.
Saaremaa ökoseebid lubavad kehale luksuslikku naudingut (about GoodKaarma soaps)
Maherestoran pakub maitselamust ka gurmaanile (about Maheköök organic restaurant)
Estonia's most popular TV show, Reporter, live broadcast from GoodKaarma 23 February 2007.
What a blast! The Filmimees TV crew were great fun to hang out with all day. And they mercifully edited out all the really embarressing stuff!
Founder members from Saaremaa Mahe Köök organic restaurant joined us in the evening for a sumptuous lamb supper! It was a great way to introduce Estonia's first organic restaurant on live national TV. Many thanks to Karen, Jana, Aivar & Jaan for bringing so much food & drink! We hope you'll see us all again on Kanal 2 when the restaurant opens here in Kuressaare on 27 May 2007.
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